This is a real good recipe and is quick and easy. It takes less than an hour from start to finish and is sure to please the fish lover in all.

excerpt: "" Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite breakfast dishes.

excerpt: "" Get in the Halloween spirit-haul out the scissors and make the kids some Tomato Soup With Ghost Toast..""

excerpt: ""Imagine if you were told you had to give up bread. And pasta. And cookies! Here's a statistic for you. Roughly three million people in the U.S. have to do just that. The reason? Celiac disease.

excerpt: I love visiting friends who are terrific cooks. I'm always learning something new. This delicious recipe comes via Heidi, mother of my three fairy godchildren, in Carlisle, Mass.

excerpt: ""There's just something about eating outdoors that makes everything taste extra delicious, and with Labor Day and the Bay Area's Indian summer just around the corner, we should be in for some sunny days and mild nights, perfect for alfresco dining.""

It raises my hackles when someone calls something "plain vanilla." Plain? Plain?! Are they insane?! There's nothing plain about vanilla!

Excerpt: This is a great article filled with ideas for summer meals combining grilled items with fresh fruit and or vegies. There are helpful hints and recipes as well and also a bit about wine pairings..

At my house, we never have just a dish of pasta.